Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, myBurgerLab decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts.

Our charcoal buns are baked from scratch in our own bakery daily. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. We grind our own beef patties daily and hand-pack them just so they retain their freshness and juiciness. In fact, our patties are still beautifully pink right before they hit the griddle.

Some people are born to build the world’s tallest buildings or create the world's fastest cars. What about us? We're out to make the world a happier place, one burger at a time. At the very core, myBurgerLab is a community business. It is made up of everyday people like you and I. As we continue to grow with your support, we promise to strive harder to give back to the community.